Diet Rich in Fruits and Vegetables May Provide Beneficial Health Effects in Cancer Patients
“Research suggests that a diet rich in fruits and vegetables may provide beneficial health effects in cancer patients,” says Lovell Jones, Ph.D., principal investigator on the ONE Study and director of M. D. Anderson's Center for Research on Minority Health.
The study focuses on diet rich in fruits andvegetables. Participants are randomly assigned to one of two groups:
- Counseling and supplements group – One group receives phone counseling to help participants follow dietary guidelines similar to those recommended by the National Cancer Institute (NCI). In addition, this group is asked to take specific nutrition supplements made of fruits, vegetables and a soy-based beverage.
- Counseling-only group – The other group receives phone counseling to help participants follow a low-fat diet (in keeping with the NCI guidelines) that is high in fruits, vegetables and fiber.
“Ovarian cancer survivors who participate in the ONE Study will have their nutritional status monitored for six months,” Jones says. “This is not a weight-loss program,” says Maria Schettino, research dietitian and study coordinator. “The ONE Study is a nutrition-based cancer prevention program that may be modified to meet the participant’s dietary needs.”
For more information and on enrollment qualifications call (713) 563-2756, or visit the ONE Study website.
*Source: Cancer Wise TM ©2006
The University of Texas M. D. Anderson Cancer Center
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